Effect of o-dihydroxyphenols on antioxidative mechanisms of cereal aphids associated with glutathione
Iwona ŁUKASIK
Keywords: glutathione, glutathione S-transferase, o-dihydroxyphenols, R. padi, S. avenae
– Effect of o-dihydroxyphenols on antioxidative mechanisms of cereal aphids associated with glutathione