Modification of the Surface of the Iron Powder as an Ingredient of the High Calorific Mixture

Modification of the Surface of the Iron Powder as an Ingredient of the High Calorific Mixture

Bogdan CZAJKA, Leszek WACHOWSKI, Andrzej ŁAPIŃSKI, Witold RZODKIEWICZ
Słowa Kluczowe: iron powder, Fe-KClO4 mixture, Raman spectroscopy (RS), ellipsometry, thermo-programmed reduction (TPR), thermogravimetric analysis (TG/DTA)
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