Rheological Properties and Water-in-Oil StructuralStability of Emulsion Matrixes

Rheological Properties and Water-in-Oil Structural Stability of Emulsion Matrixes

Liqiong Wang and Jie Fang
Słowa Kluczowe: emulsifier, emulsion matrix, rheological properties, viscoelasticity, water-in-oil structural stability
Article (PDF)