Influence of phenolic acids isolated from blackcurrant and sour cherry leaves on grain aphid (Sitobion avenae F.)
Grzegorz CHRZANOWSKI
Keywords: extracts, sour cherry, blackcurrant, phenolics, grain aphids
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Influence of phenolic acids isolated from blackcurrant and sour cherry leaves on grain aphid (Sitobion avenae F.)
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