Influence of phenolic acids isolated from blackcurrant and sour cherry leaves on grain aphid (Sitobion avenae F.) – Łukasiewicz-IPO

Influence of phenolic acids isolated from blackcurrant and sour cherry leaves on grain aphid (Sitobion avenae F.)

Grzegorz CHRZANOWSKI
Słowa Kluczowe: extracts, sour cherry, blackcurrant, phenolics, grain aphids
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Katarzyna Krajewska