Effect of o-dihydroxyphenols on antioxidative mechanisms of cereal aphids associated with glutathione

Posted on 05 lipca, 2021 by Katarzyna Krajewska in 3-4/2006, Pestycydy

Effect of o-dihydroxyphenols on antioxidative mechanisms of cereal aphids associated with glutathione

Iwona ŁUKASIK
Słowa Kluczowe: glutathione, glutathione S-transferase, o-dihydroxyphenols, R. padi, S. avenae

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