Effect of phenolics from woody plants on activity of grain aphid oxidases
Grzegorz CHRZANOWSKI, Bogumił LESZCZYŃSKI, Cezary SEMPRUCH, Hubert SYTYKIEWICZ and Iwona SPRAWKA
Słowa Kluczowe: polyphenol oxidase, peroxidase, grain aphid, black currant, sour cherry, walnut
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