Influence of phenolic acids isolated from blackcurrant and sour cherry leaves on grain aphid (Sitobion avenae F.)

Posted on 25 czerwca, 2021 by Katarzyna Krajewska in 1-2/2008, Pestycydy

Influence of phenolic acids isolated from blackcurrant and sour cherry leaves on grain aphid (Sitobion avenae F.)

Grzegorz CHRZANOWSKI
Słowa Kluczowe: extracts, sour cherry, blackcurrant, phenolics, grain aphids
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