Rheological Properties and Water-in-Oil StructuralStability of Emulsion Matrixes

Posted on 31 marca, 2021 by Michał Gańko in CEJEM, Vol 10 Nr 1

Rheological Properties and Water-in-Oil Structural Stability of Emulsion Matrixes

Liqiong Wang and Jie Fang
Słowa Kluczowe: emulsifier, emulsion matrix, rheological properties, viscoelasticity, water-in-oil structural stability
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