Influence of phenolic acids isolated from blackcurrant and sour cherry leaves on grain aphid (Sitobion avenae F.)
Grzegorz CHRZANOWSKI
Słowa Kluczowe: extracts, sour cherry, blackcurrant, phenolics, grain aphids
Article (PDF)
Influence of phenolic acids isolated from blackcurrant and sour cherry leaves on grain aphid (Sitobion avenae F.)
About Author
